At Beaver Valley we want our members to share in the best outdoor experiences while they share life and sport together. To bring you back full of energy for the following day we offer you savory meals to take back to the chalet to enjoy. Each meal contains 4 generous portions to just heat & serve!
Available in the Main Cafe & The Keg in the frozen food section.
Chicken Pot Pie Tender chicken with flaky pie crust & savory thyme scented sauce $17
Beef Pot Pie Sirloin beef, root vegetables and rosemary scented gravy $17
Tuscan Beef Lasagna Sauce Bolognese, ricotta, cottage cheese, spinach & bechamel sauce $17
Vegetarian Lasagna Roast mushroom, spinach, ricotta & cottage cheese with basil tomato sauce $16
Chicken Coconut Curry Chicken & bell peppers with coconut lime curry sauce & vegetables $17
Beef Shepherd’s Pie Tender sirloin beef & root vegetables with rich gravy & whipped potato $16
Think of Chef Keith for your party fare when entertaining a crowd at your chalet!
Crisp Vegetable Crudites with dill sour cream dip $35/ platter
Domestic & Imported Cheese & Crackers (serves 10 people) $45/ platter
Classic Tiger Shrimp Cocktail with cocktail sauce $36/ dozen
Smoked Salmon with capers, onions & lemon garnished with cream cheese french bread $70/ whole side
Mediterranean Platter Grilled vegetables, marinated vegetables with roast red pepper dip, hummus & flat bread $45/ serves 20 people
Fruit Platter with pineapple, melon, honeydew $35/ serves 20 people
To place your order call Chef Keith at 519 986 2520 ext 240.