At Beaver Valley we want our members to share in the best outdoor experiences while they share life and sport together. To bring you back full of energy for the following day we offer you savory meals to take back to the chalet to enjoy. Each meal contains 4 generous portions to just heat & serve!
Available in the Main Cafe & The Keg in the frozen food section.
Beef Stroganoff Sirloin beef, dill & sour cream mushroom gravy $20
Tuscan Beef Lasagna Sauce Bolognese, ricotta, mozzarella cheese, spinach & bechamel sauce $18
Vegetarian Lasagna Roast mushroom, spinach, ricotta & cottage cheese with basil tomato sauce $16
Beef & Quinoa Cabbage Rolls Beef, rice & quinoa stuffed in cabbage with tomato sauce $17
Green Curry Chicken Coconut with vegetables Chicken & bell peppers with light green curry coconut sauce $17
Turkey Pot Pie Flaky pastry filled with roast turkey fall harvest vegetable & white sauce $17
Think of Chef Keith for your party fare when entertaining a crowd at your chalet! The following menu items are suggestions only and are available daily. We would be happy to customize a menu to suit your needs.
CHARCUTERIE & CHEESE PLATTER
Prosciutto, Capicola, Genoa salami, Brie, Manchego cheese, served with pear chutney, spiced olives, french bread & whole grain crackers.
Small serves 10-15 people $90 Large serves 20-25 $170
CHEESE & CRACKER PLATTER
Cheddar, Swiss, Brie and Oka, garnished with dried fruit, nuts & whole grain crackers.
Small serves 10-15 people $55 Large serves 20-25 $90
Greens with shaved root vegetable, cranberries & pecans with red wine vinaigrette $7/ person
Pear & Roquefort with Kale & Osprey honey & thyme dressing $8/person
Fennel & Apple slaw with parsley, blue cheese, lemon vinaigrette $9/ person
Grilled Chicken Caesar with garlic croutons, Parmesan cheese & bacon $10/person
Family pizza deal available at the Cafe, 16″ 8 slice pizza with choice of 3 toppings $17
Available Saturdays only. Ask kitchen for more details. Taxes are extra.
To place your order call Elaine Bradbury at 519 986 2520 ext 241 or email email@example.com